This one-pot dish was in the Saturday Guardian magazine - you cook the chicken with rice, lentils and spices, adding dates towards the end. I added a sliced red pepper at the beginning to give it a bit of built-in veg and it went quite well. I used four dates each, which I think was perhaps a bit much as they're quite sweet - I'd be inclined to use fewer dates and maybe chop them up if I did it again. It was a bit tricky to get the rice cooked through without it sticking, but otherwise, it was pretty easy and a really tasty super.
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