25 January - warm squash and chorizo salad

I really must get round to buying Thomasina Miers' Mexican Food Made Simple ... I found myself in Smiths again today trying to memorise a recipe! In the end, I actually picked a recipe from the Channel 5 website instead for hot chorizo and squash salad. I pretty much followed the recipe, with spiced roast squash, red onion and cherry tomatoes, mixed with cooked pinto beans, chorizo and spinach leaves, then coriander dressing and a few slivers of parmesan on the top. I did a few cubes of sauted potato too, but to be honest, the salad would have been substantial enough without them. A really tasty, filling, but healthy-feeling supper - yum!