I'd intended to cook fish pie, but as I was in Waitrose looking at the fish, nothing really took my fancy and I didn't feel like all that fish pie faff. So when I spotted their lamb in mint and balsamic crust in the same chiller cabinet, I decided to opt for the easy pre-prepared option instead! We had the lamb with kale and mixed mash (potato, parsnip and jerusalem artichoke) and it was as good as usual.
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