Today, I got round to making the fish pie postponed from the weekend. It was a bit basic - just some haddock in a white sauce with a couple of boiled eggs, topped with mash. Sadly, I think the rather tasteless supermarket fish needed a bit of something to add flavour - possibly the prawns that got used the other night. It was okay with some leeks and carrots, but not the most exciting of suppers.
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