I was back in my own kitchen with a cupboardful of ingredients this evening, but a bit knackered after a long day on trains back from Brighton. So this evening was simple harissa chicken - chicken thigh fillets marinated in harissa paste, lemon juice and olive oil, then roast (c.25 mins at 200C) with some strips of red pepper and some cherry tomatoes for the last 10 minutes. Served with a few green beans and some couscous.
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