The recent warm sunny weather is definitely on the wane, but it was still feeling summery enough to merit a salad for lunch - a big plate of nicoise-style salad (new pots, green beans, cherry tomatoes and a boiled egg), plus the rest of yesterday's parma ham on the side. The sun came out just at the right moment to snatch a quick sunny photo on the terrace, but then a cloud came over and it was back inside to eat.
Dinner was cod wrapped in pancetta and baked in the oven (about 15 mins) with the rest of the asparagus in a risotto. I'm not quite convinced about risotto as a side dish, but not bad.
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