Another busy day of networking saw a working lunch at a Thai restaurant; promising corn fritters to start followed by some rather uninspiring sweet and sour chicken. Then there were several coffees in the sunshine on Brighton seafront, followed by early evening drinks and canapes at the Brighton Museum.
By the time I got back to the apartment to collapse this evening, I wasn't quite sure whether I wanted more food or not. So it was a simple supper of fresh tuna nicoise. Sadly, I had to give in to French dressing from a bottle. Although I've got my little bottle of olive oil for the week, buying a whole bottle of vinegar for just a dribble really didn't seem worth it!
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