On a beautiful sunny day here in Brighton, I had another lunchtime favourite; fresh figs and goats cheese, served with some walnut bread - mmm!
Then this evening, I had the challenge of trying to use up the ingredients I've accumulated this week, without just repeating the same combinations. It was pasta again, but this time with a tomato-y sauce. The last shallot fried slowly and gently in olive oil with a sliced red pepper, some garlic and a bit of that chunk of pancetta. Then I added a small tin of tomatoes and some fresh basil and let it bubble down. Still a few things in the fridge to use up tomorrow - my last day here.
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