The week has started using up what's in the fridge. For lunch, I had the last of the sweet potato and red lentil soup. As well as a dollop of soured cream, I scattered a few fried lardons on the top and had a couple of slices of soft, fresh bread from Hart's.
I ummed and erred about what to do with the leftover lamb mince (from yesterday's burgers), coming up with lots of different options - meatballs, moussaka, stuffed peppers - but in the end, I went for some old-school shepherd's pie. I cooked up all the mince and came up with a bit more than a single helping, so it looks like I'll be eating leftovers for a while yet!
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