With some fresh figs in the fruit bowl that need eating up and some ricotta in the fridge, I decide to pair them for lunch; after all figs generally go well with white cheese (goats cheese, mozzarella ...). I go for a jacket potato with the ricotta dolloped on the top and the figs on the side. The ricotta's a bit too runny and tasteless though to be up to the job and even with a good grinding of sea salt, it doesn't really work with the figs. Oh well, you live and learn ...
I'm out early evening and drop into the Lounge on my way back about 9 to meet up with Tris and a couple of friends. It's a bit late for a proper meal, but a bit of tapas goes down well with a glass of wine.
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