2012 started with leftovers ... we had cold lamb for lunch with some home-made tzatziki and a salad of the leftover squash and onion with some chickpeas. Not a bad spread for a picky lunch.
One of our more unusual Christmas presents was some grow-your-own mushrooms. I'd started off the shiitake mushrooms a couple of days ago and there were already some huge cups sprouting. Really impressive!
So dinner was a Thai chicken curry with the mushrooms and a few green beans. The curry paste always comes out a bit different and tonight it was pleasantly sharp (from the lime and a big blob of fresh ginger) with just the right amount of background chilli hum.
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