25 March - spicy goats cheese

With my flight not until late afternoon, I was rather at a loose end today. I'd completely run out of steam and spent the morning milling around the city, not quite sure what to do with myself. I'd decided to have a long lunch before I headed to the airport, but feeling a bit uninspired, I wandered round and round, not sure what I was in the mood for. I was just starting to get fed up when I came across Tron Bar and Kitchen - the cafe part of a theatre, tucked down a little side street. As soon as I walked past, I knew it was just the place I was looking for - light and airy, friendly but not too noisy. It was a short menu, but I had no trouble settling on Cajun goats cheese crostini with some chips on the side. It was a big slice of goats cheese in a spicy cajun coating melted in a bit of toast and served on some (non-rocket!) salad. Followed by a good pot of tea, I was able to sit for an hour plus watching the world go by until it was time to go and find the airport bus and say goodby to Glasgow.