We're off on holiday at the end of the week, so I'm trying to make the most of the last few veg on the terrace. Lunch was another couscous salad, with some smoked salmon flakes and homegrown beans and tomatoes.
It was a lovely sunny afternoon, so in-between chores, I wandered up to a nice veg shop in Clifton that I'd spotted the other day had lots of wild mushrooms. I came home with a bag of yellow chanterelles and a tall spike of cavalo nero that poked out of the top of my backpack and raised a smile in Ruby & White on my way home getting some pork loin steaks.
I fried the pork steaks until nice and brown on each side, then popped them in the oven to finish off. I then used the same pan to gently fry a shallot, added the chanterelles, followed by a glug of white wine. I bubbled it down a bit, added some double cream, bubbled a bit more and poured the sauce over the pork. With some potatoes and the cavolo nero, it tasted wonderfully autumnal.