5 March - roast cod and apple crumble

After another wrap for lunch (the packet needs using up!) with some cold leftover lamb from Friday, I did some simple roast cod wrapped in pancetta for supper. I did the creamy leeks with butterbeans again to go with it - a good combination.

I'd had a real fancy for some pudding. I'd hoped to get some rhubarb, but there was none to be found, so it was apple crumble instead, with custard, of course!

12 April - a lunchtime salad & cod for tea

The recent warm sunny weather is definitely on the wane, but it was still feeling summery enough to merit a salad for lunch - a big plate of nicoise-style salad (new pots, green beans, cherry tomatoes and a boiled egg), plus the rest of yesterday's parma ham on the side. The sun came out just at the right moment to snatch a quick sunny photo on the terrace, but then a cloud came over and it was back inside to eat.

Dinner was cod wrapped in pancetta and baked in the oven (about 15 mins) with the rest of the asparagus in a risotto. I'm not quite convinced about risotto as a side dish, but not bad.