Dinner tonight was from Yotam Ottolenghi in Saturday's Guardian magazine; turkey cakes with wasabi guacamole. It seemed like a bit of an odd idea - mixing turkey mince with grated courgette, egg and various herbs and spices into a rather gloppy mess in a bowl - but they came out actually very tasty. As I'm not a big fan of hot flavours (like horseradish and mustard), I went easy on the wasabi paste in the guacamole but left Tris to add a bit more to his. The recipe didn't suggest what to serve the little patties with, so I went for a spinach salad and a few homemade chunky chips - it worked well and is probably one worth repeating.
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