It was another HFW-inspired bruschetta recipe again for lunch today, this time broad beans boiled, podded then swooshed around with some melted butter and garlic before being blended to a paste. I spread the paste on toast, crumbled over a bit more goats cheese and this time a sprinkling of fresh mint. Another great combination and a great colour!
I was going to do just simple pasta with fresh pesto this evening, but decided to add some gently fried red pepper and courgette to make something a bit more substantial. It seemed to work and the pesto was spot-on - leaving that fabulous rounded taste in your mouth long after you've cleared your plate ... mmmm!
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