For lunch today I grabbed a Higgidy quiche with some salad on the side. Then in the evening, I cooked some homemade smoked haddock fishcakes; a few smoked haddock fillets poached in milk, then flaked into some mashed potato. We had them with a pile of purple sprouting broccoli and a dollop of creme fraiche mixed with some chopped tarragon. Simple and tasty without being too heavy.
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