Inspired by some leftover cold potatoes in the fridge, lunch today was an omelette. I fried the potatoes, adding some pancetta, onion and red pepper, then the eggs. It was a bit of a tricky flip, but finally came out in one piece.
For dinner, I did another variation on the five-vegetable couscous I've done before. This evening, I only managed four vegetables; red onion, pepper, carrot and leeks, plus all the usual spices, cooked up in a broth and served with lots of fresh coriander and couscous. It came out, as usual, looking like a rather unexciting pile of boiled veg, but looks can sometimes be deceptive and it was as delicious as ever with all those lovely spices and just the right chilli kick.
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