I dug up the last of the cavalo nero on the terrace today to free up the container for some new spring planting. It had rather gone to seed, but I managed to get enough decent leaves to put it together with some spring greens to make a 'mixed greens' side to go with some roast chicken. I did the chicken in a bigger roasting dish than usual to make space for some roast carrots, which turned out to be a bit too big for making up the gravy so that it came out tasting rather 'watered down' - will go back to the old dish next time.
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