I picked up some rhubarb at the supermarket this afternoon and without much work on, I spent a bit of time pottering in the kitchen, making up a batch of rhubarb upside-down cakes. And now I know why my cakes always come out pointy - apparently, it's to do with cooking them in a fan oven.
Tonight's dinner started off with the cavalo nero still left from Friday's vegbox. I went for some simple baked salmon fillets with a dollop of minty creme fraiche on the top, then I cooked the cavalo nero up with some bacon and we had it all with some new potatoes. Simple, but tasty for a midweek supper.
No comments:
Post a Comment