Last night, I roasted the whole squash, but only used half in the risotto. I also roasted some beetroot while the oven was on. So lunch today was squash and beetroot salad with a couple of slices of parma ham and few new potatoes. Great colours on the plate and really tasty too.
This evening, my creative writing group met up for meal at the Pump House. I went for hake - on the principle of choosing something I wouldn't cook at home. I wasn't totally convinced about it as a fish - a little bit chewy and not very flavoursome - but it came with a big pile of chard, smooth mash and creamy white beans, which made it still a very good meal. After we'd eaten, we read out our "homework" based around the theme of an office Christmas party. My piece was entitled "sprouts"!
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