Cold's still in full force and tastebuds difficult to tempt. I tried to break through with a bit of chorizo in a warm couscous salad for lunch; giant couscous with chorizo, cherry tomatoes, beans and sweetcorn.
This morning's vegbox had a bit of a festive feel as I'd ordered a few bottles of bubbly along with the regular veg. They're all organic (a champagne, a prosecco and some rose sparkling) and have gone into the wine cellar ... okay the garage! ... ready for a bit of seasonal sparkle once my tastebuds are back. Will report back on what they're like ...
Tris was out this evening, so I bought myself a pork steak for supper. I simply fried it and made a bit of sauce to pour over (Marsala, parsley and butter) and had it with some braised cabbage with carraway seeds and mixed carrot and parsnip mash. It made a rather yellowy-orange plate of food, but lots of good, comforting flavours.
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