After a couple of days of eating out, we go for something simple and a bit lighter for dinner with some singapore noodles. Tonight's ingredients include; prawns, spring onions, a red pepper, a handful of mushrooms and some pak choi, along with ginger, chilli, turmeric, oyster sauce, soy sauce and rice vinegar ... oh yes, and the noodles. I find cooking with chilli a constant balancing act and today, I went a bit over-the-top and the heat rather drowned out all the other lovely flavours - d'oh!
No comments:
Post a Comment