When I asked Tris what he fancied for lunch today, he suggested an omelette. It was a chunky, sort of Spanishy affair, with some cold boiled potatoes, red pepper and a couple of mushrooms, plus six eggs and a handful of parsley - still going on the terrace. I cooked it in a big frying pan then popped it under the grill to finish off and it came out looking good and went down nicely with a good dollop of homemade sweet chilli and tomato jam.
We were out socialising early evening, but after working all weekend, I was knackered, so I came home early. Having expected to eat out, I hadn't really got anything in, so supper was cobbled together from leftovers. I still had some rather sad-looking roasted squash and beetroot, which I heated up in the oven together with some fresh red onion and garlic. I piled the veg on top of some couscous and scattered over a few bits of goats cheese and fresh coriander and the result was really quite good.
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