After a week of rather uninspired and disappointing food, tonight I definitely got my culinary mojo back. I still had a pomegranate in the fruit bowl and somehow fancied it in some kind of spicy salad. With some spicy beef noodles I had at a roadside cafe in Phnom Penh in mind, I got a fabulous piece of beef fillet from Ruby & White - probably a bit bigger than intended and definitely a bit more expensive - but it turned out to be well worth it. I made a noodle salad of rice noodles with carrot, cucumber and spinach and a spicy Thai dressing from Jamie Oliver (of olive oil, sesame oil, lime juice, fish sauce, brown sugar, ginger, garlic, red chilli and fresh coriander). I fried the beef fillet in one piece and served it sliced on top of the noodle salad with pomegranate seeds sprinkled over the top. The beef was spectacularly good, really tender and tasty and with the cool noodles, sweet pomegranate and spicy dressing, it was exactly the combination I was after ...
... in fact, it was plate-lickingly good!
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