After spending an uninspired five minutes hovering in front of the supermarket fresh soup section trying to choose something for lunch, when I got my pot of soup home, I didn't really fancy it. I decided to fall back on tuna and sweetcorn mayo with pasta, but once the pasta was cooking and I'd opened the tin of tuna, I realised the jar of mayo I had in the fridge was one I'd decided I didn't really like because it was too vinegary and not very creamy... extra sweetcorn just about covered up the taste.
Equally uninspired about dinner, I went for fishfingers with mixed carrot and potato mash and some homemade beans (a tin of cannellini beans with some onion, garlic, tomato and herbs). All rather orange and okay, but it didn't really hit the spot.
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