To use up a couple of leeks I blanched them, mixed them with some cheese sauce and a few bits of bacon and popped them in the oven for a bit. Tasty and warming.
For dinner I tried out a recipe from last weekend's Observer magazine for roast chicken with sumac. I bought some sumac powder for a recipe a while ago and have hardly used it since, so I thought I'd give this simple chicken dish a go. It wasn't wildly exciting, but with some cabbage and carrots, it made an interesting twist on a midweek chicken supper.
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