I got a couple of pomegranates in Friday's vegbox, so today I made a lamb tagine (using my usual recipe) and instead of figs or dates, added the final sweet touch with a sprinkling of pomegranate seeds. It was a bit messy getting the seeds out - and I ended up with bright red stains all over my white t-shirt! - but the final result looked great and tasted pretty good too.
I remembered to put the tagine on well ahead of time and let it bubble for almost two hours, so the result was meltingly tender and with some roasted squash and peppers and a pile of couscous, it was a great way to end the weekend.
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