There were still some cooked beetroot in the fridge from last week. They were a bit shrivelled-looking, but once peeled and chopped and mixed with a bit of oil vinegar and mint, they made quite nice a little pile of lunchtime salad. A jacket potato with a dollop of soured cream and some bacon bits made the whole thing into a proper meal.
This evening, we were out for dinner with some friends at Aqua. I was drawn to the porchetta on the menu, so forewent a starter in anticipation of a big meaty main. It's a good job I did, because the piece of pork belly that arrived almost filled the plate and served on a pile of very rich beans, it proved to be incredibly filling. The meat was delicious and tender, but I rather wished afterwards I hadn't eaten it all as I ended up feeling overfull and slightly nauseous! A good strong espresso was definitely needed afterwards.
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