It was Saturday lunchtime tapas at the Lido again today - humus, squash and feta salad and some posh ham - a great relaxed start to the weekend.
For dinner I got some pork steaks from Ruby & White, which turned out to be absolutely huge. I did some cream and tarragon sauce and we had them with a small splodge of potato and parsnip mash and some spinach. As I was cooking them, and struggling to squeeze them both in a large frying pan, there was talk of leaving some meat to have cold tomorrow, but somehow we managed to clear our plates after all!
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