I had lunch with a friend today at the new Papadeli cafe at the RWA. It's a nice spot and my warm goats cheese and red onion tart was just what I fancied for lunch.
I was a bit rushed to think about dinner, so I went for the nearest to pre-prepared food I ever really get - lamb with a herb and balsamic crust from Waitrose. Quick, easily and tasty, and all the better with a big pile of home-grown veg!
No comments:
Post a Comment