I've been holding out until a proper handful of tomatoes were ready to pick and today I harvested six cherry tomatoes (a mix of red and yellow), which definitely constituted a handful! So they went in a salad for lunch with some beetroot, new potatoes, goats cheese, bacon and pine nuts.
For dinner I used up the last of the cold chicken together with a decent picking of mangetout with some noodles in a soupy broth made from the rest of the stock, flavoured with chilli, lemongrass, ginger, soy sauce and Thai fish sauce. Tris was late home from work again, so it was made in two batches. I'm definitely not going to keep this up for much longer!
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