I've had some peashoots and a second sowing of spinach growing on the terrace and today there was just enough for a first picking. Together with some tomatoes, also homegrown, some green beans, broad beans, new potatoes and a bit of mozzarella, it made a great lunchtime salad.
This evening was Book Club and I was providing pudding, so I tried out the lemon polenta cake recipe I brought back from my cookery workshop.
It seemed to go down well, even with the girls who weren't meant to be doing pudding!
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