The other day we heard a sports commentator mention having had spicy sausage pasta and it's been on my mind ever since! So today I was in St Nick's market in town and picked up a couple of Moroccan lamb sausages from the Bristol Sausage Shop.
I fried a chopped red onion with a bit of garlic and some chopped red pepper. Then I skinned the sausages and crumbled the sausagemeat into the pan. Plus half a tin of tomatoes and a few chilli flakes and hey presto, spicy sausage pasta sauce. The sausages were a good choice and the result came out just as hoped.
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