We got given a very large jar of sticky onion marmalade for Christmas. It's quite nice, but these things to tend to end up at the back of the fridge going mouldy. So I used some to make a couple of little goats cheese tarts - just circles of puff pastry with a bit of the onion marmalade and a circle of goats cheese, popped in the oven for about 15 mins. Yummy with a bit of salad on the side.
For supper, I used some of yesterday's leftover roast chicken to make a basic paella. Not particularly authentic, more a savoury rice really, with red pepper, green beans, a few peas, some chorizo and the chicken. Tasty and easy though for a midweek supper.
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