For lunch today, I finished off the very last bits of chicken left over from the weekend, with some stir-fried noodles and a few green beans.
I'd planned to try out a pork bolognese recipe that my Mum had sent me this evening, but the butcher's didn't have any pork mince and the supermarket only had huge packs. So I had to quickly change plans and instead tried out another Hugh Fearnley-Whittingstall veg recipe, this time for pinto bean chilli. It's pretty much the sort of standard veggie chilli I would've cooked without a recipe, but still tasty with a bit of guacamole and some warm pitta.
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