The tomatoes on the terrace are ripening nicely and I'm now picking a good handful every couple of days. They've been building up a bit, so today I had a nice big Nicoise salad for lunch with lots of tomatoes, some green beans and some fancy tuna from a jar instead of a tin. The tuna was quite nice; a kind of halfway house between tinned and fresh.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBwfxjYPN4bjsHszlcwaQ7fCJ0JwzAFO3fuiGM9o8QzuiAhGm45D2xgmJVwSBVmTUx3tbzqO7vlPYU6GYcS86t05qzz4NmHpgoC0h5jdS0YYw-_K06iYXMNlj-lSnw6_gE6iQVOF13uZQ/s320/Toms.jpg)
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