Tuesdays are my busiest teaching day, so last night I made up a packed lunch; saffron rice salad with dill and broad beans. I was intending to have it with a splodge of yoghurt, but then discovered this morning there was none left in the fridge. I'd feared it might be a bit dry, but was actually spot on for a quick lunch break.
Tris was cooking this evening, quite nice to just sit down and have my dinner put in front of me for a change - salmon wrapped in proscuitto with spinach and lentils - a Jamie Oliver recipe and tasty as always.
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