I'm not always convinced about fishy soups and stews, but there's something romantic-sounding about a chowder. This recipe for haddock and sweetcorn chowder is roughly based on a couple of different ones I found online and came out pretty well:
- Fry half a chopped onion and a few cubes of pancetta.
- Add a couple of new potatoes peeled and finely diced.
- Then add about 200ml vegetable stock and 225ml milk and simmer for about 5 mins.
- Add the corn from one fresh corn on the cob and simmer for another 10 mins.
- Finally add one small smoked haddock fillet cut into chunks and simmer another 10 mins.
- Season with parsley and cives to serve.
Dinner was fillet steak with some baked portobello mushrooms that came in the vegbox with garlicky buttered spinach and some chunky chips.
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