The peaches still don't feel wonderfully ripe, but are at least a bit softer, so I go for that peach and mozzarella salad. I try a slightly sweeter dressing this time; oil with raspberry vinegar (home made by popping a handful of fresh raspberries into a small bottle of white wine vinegar), which works better. It looks so lovely, I can't resist another picture and it tastes pretty good too, even with slightly crunchy peaches.
Tris is out for the evening, so I have an easy pork chop with some creamy mushroom sauce and a big pile of fresh veg; homegrown mangetout and peas, broad beans and new potatoes from today's organic vegbox. Still can't get over how amazing the homegrown mangetout taste!
No comments:
Post a Comment