Right now I'm sitting in a Cafe Opera in Bergen, killing time after getting off the train from Oslo and waiting for the pick-up for the next part of my trip. I've got four hours to wait, so I was quite pleased to find a cool little, studenty sort of cafe with free wi-fi and good food. I just had baked salmon with stewed lentils and a creamy garlic sauce - hearty, tasty and just what I needed after seven and a half hours on a train on a rather grey, murky evening in Bergen.
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