We're heading off to Gatwick this evening ready to fly to Norway in the morning for a week away. So lunch is using up the last bits in the fridge; a couple of leeks and some ham together with a dribble of cream and some pasta. Not actually too bad with a sprinkling of parmesan on the top eaten out on a sunny terrace.
Savoury tarts from Chandos Deli on the train to London for tea.
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