For lunch today I had the leftover slice of courgette and goats cheese tart - just as good second time around with a pile of spinach wilted with some garlic and butter.
Dinner was a big pile of roasted veg; peppers, aubergine, beetroot and tomatoes (from the garden). I made up a bit of vaguely Moroccan-inspired sauce; a chopped onion, chopped garlic and red chilli fried up with some toasted and crushed cumin and coriander seeds. I then added some tinned tomatoes and a splodge of harissa. It seemed to work quite well along with a pile of herby couscous.
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