I'm teaching at the university for the next few weeks, so I'm not always at home for lunch. Today we had a lunchtime staff meeting, so I made myself a quick packed lunch last night to keep me going; a pot of salad - new potatoes, beans and tomatoes from the garden, some mozzarella, basil and olive oil.
Tris is away again for a few days and there's some of last night's vegetable splodge left over. I'm not very excited about having the same thing two nights in a row, but I know if I leave it in the fridge, I probably won't get round to eating it. At least it's quick after a busy day.
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