I had some cabbage to use up and for some reason had a fancy for some sausages, so came up with a dish that involed 'roasting' the sausages with some pancetta and whole cloves of garlic, then adding the shredded cabbage with a splash of sherry and a bit of chicken stock and popping it back in the oven. After about 30 mins, it came out looking promising ...
At this point though, Tris texted to say he was going to be late. Thus it went back in the oven for another 20 mins or so on a low heat, but sadly then came out as a rather shrivelled, burnt, unappetising mess. Bit of a "dinner in the dog" moment!
No comments:
Post a Comment