I wanted to make a chicken curry this evening, but thought I'd go for a new recipe. I flicked through Madhur Jaffrey's Ultimate Curry Bible and settled on a recipe for green coriander chicken. Apparently, it's a Kenyan recipe and it doesn't include any of the traditional curry spices - no ground cumin, coriander or turmeric here - but relies instead on just a basic combination of garlic, ginger, chilli and lots of fresh coriander. It came out wonderfully creamy and absolutely packed with flavour, definitely one to do again.
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