I had a bit of a Mexican-Irish brunch today! It consisted of some fresh spicy tomato sauce, tinned refried beans, a poached egg, some yoghurt, but all on top of an Irish soda farl! Not bad, but the soda farl didn't really go ...
Tris was out for the day, so I made myself a quick and easy supper using leftover roast chicken. I cooked up an onion, some chestnut mushrooms, then added the chicken in some chicken stock (made from the chicken bones, of course) and a bit of cream. It could have been a pasta sauce or a pie filling, but I served it with some garlicky mash and called it a stew!
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