There was a very small amount of mince left in the fridge from the other night's Italian-style meatballs, so I made it up into some tiny Asian-inspired meatballs for my lunch. I mixed the minced beef with chopped garlic and a very finely sliced lime leaf. I fried them and plopped them into some broth (veg stock flavoured with a lime leaf and ginger) with some sliced leeks and pak choi. Fresh and tasty.
Tris was out this evening, so I went for some simple mushroom-filled ravioli from the supermarket, with creamy sauce poshed up with a dash of truffle oil - fantastic aftertaste all evening!
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