I got some lovely fresh beetroot yesterday, both regular purple and golden, so I roasted them to have warm on some bruschetta for lunch with some soft goats cheese and sprinkling of mint - looked great and tasted lovely.
I cooked up the remains of the roast chicken with some leeks in a creamy tarragon sauce and made some pastry to make a pie for dinner. It was a bit of struggle to find the right size pie dish, so it ended up in rather a deep oven dish which looked great when it came out the oven, but was a bit of a struggle to get out! Half a pie on each plate looked a bit comical, but tasted great.
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