I got round to using up the last of the pork bolognese sauce today in a jacket potato for lunch. Tris was out for the evening so I settled for a simple veggie supper based on the seven/five vegetable couscous I've cooked before. Tonight the veg was red onion, courgette, carrot, red pepper, white cabbage and a few chickpeas left over from yesterday, plus all the spices (garlic, ginger, toasted and ground cumin and coriander, saffron, paprika and dried chilli) and some stock. Once I'd chopped up the veg, I realised there was too much for one, so made enough for Tris to take for his lunch tomorrow as well. With couscous and a sprinkling of fresh coriander it made a tasty and healthy-feeling supper-for-one.
No comments:
Post a Comment